Ladies & Gentlemen, this is my new best friend. Meet Ropiteau Pinot Noir.
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Zucchini Pie 3 medium sized zucchini, unpeeled and grated 4 large eggs 1 cup Bisquick 1/2 cup good quality grated Parmesan cheese (Do... -
Okay, I have to admit....I love zucchini blossoms. They have to be one of the most delicious things I have ever eaten. The shame of it is, y...
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Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
I say it all the time......ask me to make a Stuffed Crown Roast with Herb and Cornbread Dressing and Sauteed Brussels Sprouts with Rosemary ... -
My cousin Pam posted this picture on Facebook. Her mom grew this carrot behind their house in upstate NY. She was so excited that it looked ... -
Pub-Style Beer-Battered Scallops 1 lb. sea scallops 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 cup beer 1/8 teaspoo... -
I have decided to have my blog printed. Yes, that is correct....A Little Slice of Heaven will be a 280 page book. This blog started out as... -
Shrimp Oreganata with Artichokes 1 pound uncooked jumbo shrimp, peeled and deveined 1 - 8 oz. can artichoke heart quarters in water, drained...
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I have always said that I wanted a "Pottery Barn" house. You know, you flip through the pages of the catalog saying to yourself - ... -
Three words describe Eataly, awesome, over-whelming and crowded. For those who don't know, Eataly is a huge Italian food store on 5th av...
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