Me and Billy in Long Branch, NJ
12.31.06 ~ the morning of our wedding
Subscribe to:
Post Comments (Atom)
Popular Posts
-
I have always said that I wanted a "Pottery Barn" house. You know, you flip through the pages of the catalog saying to yourself - ... -
My brother and his girlfriend are expecting a baby girl in August. I had told my friend Lita about the shower and she said that I needed to ... -
This recipe was originally made with chicken. I did not have chicken on hand and wanted to make this on the grill one weekend when we were i... -
Creamy Orzo with Garlic Browned Butter and Romano 1 lb. orzo pasta 1 stick unsalted butter 4 cloves garlic, pushed thru a press 2 cup... -
One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
-
Legend has it that Homer ate this while composing The Iliad. Mizithra is a type of Greek cheese made from sheep's milk. It is very simil... -
I first made this when my husband and I moved in together. It was a Sunday and I was making it for lunch. He had gone to a drill they were h... -
The fusilli plus our trip to Cape May inspired me to make another pasta dish - Penne with Sun-Dried Tomato Pesto and Ricotta. Billy and I fo...
-
This dish is basically a play on fettuccine alfredo. The original recipe calls for Parmigiano-Reggiano cheese but I use Romano cheese simp...
No comments:
Post a Comment