A Little Slice of Heaven

For the Avgolemono -

2 large eggs, at room temperature
Juice from 2 lemons
1 cup broth, chicken or beef
Salt, pepper, parsley, to taste.

Warm the broth in a small saucepan until hot but not boiling; remove from heat. In a medium mixing bowl, whisk the eggs until frothy. Slowly pour in the lemon juice, whisking constantly. Pour the hot broth into a measuring cup and begin pouring it into the egg mixture, a little at a time, VERY slowly, again, stirring constantly. Once you have added the broth, pour the mixture into the same small saucepan over very low heat and simmer, stirring constantly, until slightly thickened. Season with salt and pepper.
Place the meatballs in a shallow serving bowl and pour the sauce over. I add fresh chopped parsley, fresh ground pepper ang a bit of lemon zest. You could also add fresh chopped dill in place of the parsley.