Low Carb Jalapeño Popper Taquitos with Bacon -
4 ounces whipped cream cheese, softened
1/4 cup chopped jalapeno (I used jarred)
6 slices bacon, cooked and chopped
1/8 cup shredded cheddar jack cheese
Pinch of black pepper
6 slices thin sliced cheddar cheese
Combine the cream cheese, jalapeños, bacon, shredded cheddar jack and black pepper in a small bowl. Set aside.
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper. Place cheese slices on baking sheet.
Bake 5 to 7 minutes or until the outside edges are browned and crisp.
Remove from the oven and allow to cool 1 to 2 minutes.
Place 1 to 2 tablespoons of the mixture on one side of the cheese slice and roll, seam side down. Enjoy!
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