A Little Slice of Heaven

2 banana peppers, use 1 if you prefer it less spicy
1/3 lb. Ipirou feta cheese, if you can't find Ipirou, use any good quality Greek feta
1/3 cup whole milk Greek yogurt
2 teaspoons cider vinegar
2 tablespoons olive oil, you may need more or less, depending on your desired consistency
Salt and pepper, to taste

Place the banana peppers under a broiler, turning often, until blackened spots appear on all sides. Place in a bowl and cover with a clean towel until cooled completely. Using gloves, peel, seed, and remove the stems from the peppers; then, chop. Add the chopped peppers, feta, Greek yogurt, and cider vinegar to a food processor and processes until fairly smooth. Slowly stream in the oil, while continuing to pulse. Season with salt and pepper to taste. Refrigerate for at least an hour.