Chicken Fried Rice
1 egg
1 tablespoon water
1 tablespoon butter
1 tablespoon vegetable oil or sesame oil
1 onion, chopped
4 scallions, sliced thin
2 cups cooked white rice, cold
2 tablespoons soy sauce
1 teaspoon ground black pepper
1 cup cooked, chopped chicken meat
In a small bowl, beat egg with water. Melt butter in a wok or large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds. Heat oil in same skillet; add onions and saute until soft. Then add rice, soy sauce, black pepper, scallions and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
Footnotes - The great thing about this recipe is you can add your own ingredients to it like diced carrots, peas, sprouts, mushrooms. You can also substitute shrimp or beef for the chicken.
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