Creamy Double Cheese Macaroni

Creamy Double Cheese Macaroni

12 oz. mini ziti pasta
1 - 16 oz. jar Alfredo pasta sauce
2 cups shredded mild Cheddar cheese
1/4 cup finely shredded Parmesan cheese
2 tablespoons seasoned bread crumbs
2 tablespoons butter, melted

Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, heat Alfredo sauce and Cheddar cheese until cheese melts. Drain pasta, reserving 1 cup of the pasta water. Add the hot pasta to the skillet and toss to coat. Stir in a little hot pasta water to loosen if needed. In a small bowl, combine the Parmesan cheese, bread crumbs and melted butter. Transfer pasta mixture to a serving bowl and top with Parmesan and bread crumb mixture.