Subscribe to:
Post Comments (Atom)
Popular Posts
-
Cheddar Garlic Biscuits 2 cups Bisquick 2/3 cups milk 1/2 cup shredded cheddar cheese 6 tablespoons butter, divided 1/2 teaspoon garlic pow... -
I have often heard people say that as you get older your tastes change and I never used to believe it. I was convinced that whatever food I... -
Okay...so I usually don't blog about restaurants but Ballato's is the exception. Billy and I went to see Stomp this past Saturday (m... -
Scallops with Butter, White Wine and Garlic 1 cup flour 1/4 teaspoon pepper 1/2 teaspoon salt 1 pound sea scallops 4 tablespoons butter 2 ga...
-
About 2 years ago, my Ladies Auxiliary put together a fundraiser cookbook. We collected 400 recipes. What was so great about the book was th... -
Slow Cooker Beef and Guinness Stew 1/4 cup all-purpose flour 2 lbs. boneless beef chuck, trimmed of excess fat, cut into 1-inch pieces 2 lar... -
Cavatelli alla Panna with White Truffle Oil 1 pound fresh ricotta cavatelli 1/2 cup heavy cream 2 tablespoons unsalted butter, at room t... -
For the crumbs - 4 tablespoons salted butter, melted 1 1/2 cup graham cracker crumbs 1/4 cup sugar For the cheesecake - 2 - 8 oz. pa...
-
Orzo with Pancetta, Tomatoes and Cream 1 lb. orzo pasta 2 tablespoons olive oil 1 large shallot, finely chopped 2 garlic cloves, pushed thru... -
Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu...
No comments:
Post a Comment