Janice's Famous Artichoke Dip

My friend Janice gave me this recipe a few years back. It is also featured in our LFFD Ladies Auxiliary cookbook. It is SOOO good! I love it with Ritz Crackers, especially the Toppers Garlic and Herb flavored but you can try it with bagel slices or toasted pita wedges.



Janice's Famous Artichoke Dip

1 can artichoke hearts, chopped
1 cup Hellmann’s mayonnaise
1/2 cup grated Romano cheese
1 teaspoon garlic powder
1 1/2 cups shredded mozzarella cheese
1/8 - 1/4 teaspoon cayenne pepper (optional)

Preheat oven to 400 degrees. Mix artichokes, mayonnaise, Romano cheese, cayenne pepper and garlic powder in bowl. Blend in half of mozzarella cheese. Place in 1- quart casserole dish or glass pie plate. Sprinkle remaining half of mozzarella on top. Bake for 20 minute or until cheese is melted and slightly browned.