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I have tried a few of the starters from Williams-Sonoma, and this is by far my favorite one. Don't be alarmed when you open the jar and ... -
Pub-Style Beer-Battered Scallops 1 lb. sea scallops 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 cup beer 1/8 teaspoo... -
First Presbyterian Church - Moonachie, NJ 6,270 flags....one for each of the service men and women who have died in Iraq and Afghanistan -
About 2 years ago, my Ladies Auxiliary put together a fundraiser cookbook. We collected 400 recipes. What was so great about the book was th... -
This recipe is a great way to use up left-over chicken. You can also use store-bought rotisserie chicken. These are super-easy to make and a...
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Fresh-Cut French Fries 4 to 5 medium Yukon Gold potatoes, peeled and cut 1 cup good-quality olive oil, preferably Greek Salt In a large fr... -
I met Kim Osterhoudt at a craft fair over the summer. Kim is the owner of Jams by Kim. She makes the best homemade jams I have ever tasted. ...
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4 to 6 large portobello mushrooms 1 - 15oz. package Steak-Umm Sliced Steaks 1 cup green pepper, diced 1 cup yellow onion, chopped 1/3 cu...
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This is from the Old Bay website. I make it for summer parties because it is so easy and everyone loves it. The recipe as written makes 8 ... -
The first time I made this, I told my husband that if we were not married, after he tasted this, he would have dropped to his knees and prop...
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