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One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
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Pub-Style Beer-Battered Scallops 1 lb. sea scallops 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 cup beer 1/8 teaspoo... -
Ziti with Broccoli, Garlic and Breadcrumbs 1 lb. box ziti pasta 1 1/3 cup olive oil 1/2 cup chicken broth 3 to 4 cloves garlic, pushe... -
Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
So I finally got my foot/ankle tattoo...and it hurt like a son of a bitch!! No joke...LOL! I still have to touch up the center of the flower... -
Chicken with Lemon-Leek Linguine 6 oz. linguine 4 skinless, boneless chicken breast halves 1/2 teaspoon salt, divided 1/4 teaspoon black pep...
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Anyone who knows me knows about my love affair with caramelized onions. I could literally put them on anything and believe me, I have tried....
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I have often heard people say that as you get older your tastes change and I never used to believe it. I was convinced that whatever food I... -
I always said that the filling for my Stromboli Bread would be excellent on pasta.....and I was right. Orecchiette with Hot Italian Sausage ...
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Legend has it that Homer ate this while composing The Iliad. Mizithra is a type of Greek cheese made from sheep's milk. It is very simil...
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