Scallops with Butter, White Wine and Garlic

Scallops with Butter, White Wine and Garlic

1 cup flour
1/4 teaspoon pepper
1/2 teaspoon salt
1 pound sea scallops
4 tablespoons butter
2 garlic cloves, sliced
4 tablespoons white wine
2 tablespoon lemon juice
1 tablespoon fresh parsley

In a large resealable bag, combine the flour, salt and pepper. Add the scallops and shake to coat, making sure to that all scallops are covered. Take scallops out of the bag and set aside. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 3 minutes. Remove the garlic from the pan and discard. Place the scallops in the skillet and cook over medium heat until they are golden brown. Add the wine, lemon juice and parsley to the skillet. Cook over medium heat until the mixture has thickened and the scallops turn opaque. Serve immediately.