Bananas Foster

Not a good recipe to make with kids around or if you are kinda not so good in the kitchen.

Bananas Foster

1/2 stick unsalted butter
1 cup brown sugar
1/2 teaspoon cinnamon
1 1/2 teaspoons pure vanilla extract
1 tablespoon banana liqueur
4 bananas, cut into slices
1/4 cup dark rum

Combine the butter, sugar and cinnamon in a large skillet. Place the skillet over low heat and cook, stirring, until the sugar has dissolved. Stir in the banana liqueur and the vanilla extract then place the bananas in the skillet. When the bananas begin to soften and brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. Continue to cook until the flames subside, about a minute or 2. Serve bananas and sauce over vanilla or cinnamon ice cream or try serving over french toast.