Oreo Cheesecake Mini's

Oreo Cheesecake Mini's

1 package Oreo cookies
1 bag mini Oreo cookies
3 - 8 oz. packages cream cheese, softened
1 tub French Vanilla Cool Whip
3/4 cup sugar
3/4 cup sour cream
1 teaspoon vanilla extract
3 eggs
24 cupcake cups

Preheat oven to 325 degrees.

Put 1 cookie on the bottom of each of the cupcake cups. I use the aluminum ones just so I don't have to use cupcake pans. In a zip-top bag, roughly crush the remaining cookies; set aside.
Beat cream cheese, sour cream, vanilla and sugar with a mixer until blended. Add the eggs, 1 at a time, beating after each just until blended. Gently stir in chopped cookies. Scoop into the cupcake cups.
Bake for 18 to 20 minutes or until centers are set. Cool completely. Refrigerate for at least 2 hours or until well chilled. Topped with a dollop of Cool Whip and 1 mini Oreo.