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About 2 years ago, my Ladies Auxiliary put together a fundraiser cookbook. We collected 400 recipes. What was so great about the book was th... -
Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
Okay...so I usually don't blog about restaurants but Ballato's is the exception. Billy and I went to see Stomp this past Saturday (m... -
Chicken Avgolemono Soup For the soup - 8 cups water 8 cups chicken broth 2 packages skinless chicken legs, about 10 4 large carrots... -
1 large butternut squash, about 3 pounds, peeled, seeded, and cut into 1-inch cubes 1 1/2 tablespoons extra-virgin olive oil 1 1/2 tablesp...
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Scallops with Butter, White Wine and Garlic 1 cup flour 1/4 teaspoon pepper 1/2 teaspoon salt 1 pound sea scallops 4 tablespoons butter 2 ga...
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I have often heard people say that as you get older your tastes change and I never used to believe it. I was convinced that whatever food I... -
Baked Stuffed Shrimp Scampi 2 pounds jumbo shrimp, peeled, deveined and butterflied, leaving the tails on 3 tablespoons olive oil 2 tablespo...
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Cheddar Garlic Biscuits 2 cups Bisquick 2/3 cups milk 1/2 cup shredded cheddar cheese 6 tablespoons butter, divided 1/2 teaspoon garlic pow... -
For the crumbs - 4 tablespoons salted butter, melted 1 1/2 cup graham cracker crumbs 1/4 cup sugar For the cheesecake - 2 - 8 oz. pa...
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