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Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
The sauce for this chicken is to die for! I used boneless skinless chicken thighs but feel free to use legs or breasts. I also double the sa... -
I never thought of adding cayenne pepper to alfredo sauce but it gives it such a great kick! I love spicy food so I always add more cayenne....
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This morning while everyone was still sleeping, I came downstairs to make myself a cup of coffee and a banana bread English muffin. I starte... -
One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
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This is from the Old Bay website. I make it for summer parties because it is so easy and everyone loves it. The recipe as written makes 8 ... -
If you have never made risotto before, let me tell you...it is a HUGE pain in the neck but the end result is so worth it. Making risotto req... -
Shrimp Alfredo with Spinach 2 tablespoons olive oil 2 cloves garlic, pushed thru a press 1 shallot, minced 1/4 cup white wine 1 lb large shr... -
Pork Sirloins with Cherry Peppers and White Wine 4 bone-in pork sirloins 2 - 16 oz. jars sweet cherry peppers, torn into pieces and se... -
Marinating the chicken makes the meat very flavorful as well as moist and tender. You can skip the kabob part and just use the marinade on w...
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