Grilled Garlic Bread Skewers

If you are like me, I don't want to even go near my oven in the summertime. This is a fun version of garlic bread which is usually baked. Grilling gives these a great smoky flavor.

Grilled Garlic Bread Skewers

1 baguette
2/3 cup olive oil
2 garlic cloves, crushed
2 tablespoons dried parsley
Sea salt and fresh ground black pepper to taste
6 to 8 wooden skewers soaked in cold water for 30 minutes, or metal skewers

Cut the bread into 1 inch slices, then cut the slices crosswise to make half-moons.
Place the olive oil, garlic, parsley, salt and pepper into a large bowl, add the bread and toss until well coated with the parsley and oil.
Preheat the grill. Oil the grates slightly to prevent sticking. Thread the garlic bread onto the skewers and cook until each side is toasted, about 5 to 6 minutes.

Footnote - You can also thread cherry tomatoes between the bread cubes and grill as directed above. Try serving with fresh mozzarella cheese. I like to shred the cheese and sprinkle it on top of the bread and tomatoes so it melts slightly.