Born on June 16, 2010 at 3:40 pm ~ 6 lbs. 12 oz.
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About 2 years ago, my Ladies Auxiliary put together a fundraiser cookbook. We collected 400 recipes. What was so great about the book was th... -
This recipe makes a great appetizer also. The spiciness of the shrimp rub is cooled by the creamy buttermilk-avocado dip. Spicy Grilled Sh...
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1 can jumbo cinnamon rolls 1/2 cup semisweet chocolate chips
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Baked Ziti Mornay with Sweet Italian Sausage 3 tablespoons butter 3 tablespoons flour 2 1/2 cups milk Salt and ground white pepper Pinch nut... -
Cavatelli with Hot Italian Sausage and Sage Browned Butter 1 lb. fresh cavatelli pasta or fresh orecchiette 1 lb. hot Italian sausage ... -
Scallops with Butter, White Wine and Garlic 1 cup flour 1/4 teaspoon pepper 1/2 teaspoon salt 1 pound sea scallops 4 tablespoons butter 2 ga...
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Chocolate Peanut Butter Cup Cupcakes For the cupcakes - 1 - 18 1/4 oz. package chocolate cake mix 11/4 cups water 1/2 cup peanut butter 1/3 ... -
Lobster Cream Pasta 4 - 6 oz. lobster tails 1/2 lb. pasta, cooked (spaghetti, ziti, bowties or medium shells) 3 tablespoon olive oil 2 clove...
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My friend Joan and I went to a craft fair back in October. There was a company there called Gourmet Creations selling dip mixes. Well...one ...
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