Born on June 16, 2010 at 3:40 pm ~ 6 lbs. 12 oz.
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Pub-Style Beer-Battered Scallops 1 lb. sea scallops 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 cup beer 1/8 teaspoo... -
Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
Shrimp Oreganata with Artichokes 1 pound uncooked jumbo shrimp, peeled and deveined 1 - 8 oz. can artichoke heart quarters in water, drained...
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LOL!! I just got a new wok so....... Chicken Fried Rice 1 egg 1 tablespoon water 1 tablespoon butter 1 tablespoon vegetable oil or sesame oi... -
I made it to 400...haha! I decided to have the blog printed at 399 so this was if I ever want to do it again...I know where to start. Thank ...
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Halibut Fillets in Phyllo with Lemon Scallion Sauce 4 sheets phyllo dough 2 tablespoons butter, melted 2 halibut fillets, about 5 oz. each S...
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One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
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As you know, I am very picky about my restaurants. VERY PICKY!! Food is food...but awesome food is an experience. I have said this a millio...
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I love these as a side dish with grilled chicken or steak. Topping the potatoes with the feta cheese when they come out of the oven makes th... -
Cavatelli with Hot Italian Sausage and Sage Browned Butter 1 lb. fresh cavatelli pasta or fresh orecchiette 1 lb. hot Italian sausage ...
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