Born on June 16, 2010 at 3:40 pm ~ 6 lbs. 12 oz.
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Tomato and Red Onion Salad 6 very ripe tomatoes, cored and cut into chunks 2 large rec onions, cut into thin slices 1 cup good-quality olive... -
One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
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Okay so that is not really the name of the recipe but it should be. Fudge Bottom Cheesecake Pie 1 1/4 cups graham cracker crumbs 3 tablespoo...
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So the other day I got an email from someone asking why I never post recipes using peas. Besides the fact that I was unaware that there was ...
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Smoked Paprika-Shallot Dip for Vegetables 1/2 cup sour cream 1/4 cup mayonnaise 1 medium shallot, grated on the large holes of a box grater ...
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My husband worked nights last week so I had the baby all day and most of the night. A crawling 9-month old doesn't leave much room for r... -
Stuffed Artichokes 4 large artichokes 1 1/2 cups seasoned breadcrumbs 1/2 cup grated Romano cheese 4 garlic cloves, minced Salt and ... -
About 2 years ago, my Ladies Auxiliary put together a fundraiser cookbook. We collected 400 recipes. What was so great about the book was th...
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