Subscribe to:
Post Comments (Atom)
Popular Posts
-
Pub-Style Beer-Battered Scallops 1 lb. sea scallops 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 cup beer 1/8 teaspoo... -
Zucchini Pie 3 medium sized zucchini, unpeeled and grated 4 large eggs 1 cup Bisquick 1/2 cup good quality grated Parmesan cheese (Do... -
Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
Jalapeno Popper Mac n' Cheese 1 lb. cavatappi (corkscrew) pasta 3 jalapeno peppers, seeded and thinly sliced 2 serrano peppers, seeded a... -
If you have never made risotto before, let me tell you...it is a HUGE pain in the neck but the end result is so worth it. Making risotto req... -
I have known my friend Melanie since freshman year of high school. I say this a lot...thank God for facebook otherwise I would have never be... -
Tyrokafteri (Spicy Feta Cheese Spread with Pepperoncini and Olive Oil) 1/2 lb of good-quality feta cheese (I used barrel-aged Arahova feta f... -
Cheese-Stuffed Hot Dogs with Spicy Onions Hot dogs...the choice is yours 2 tablespoons McCormick Grill Mates Grill Seasoning, any flavor 2 s...
-
1lb. ground pork ½ cup Napa cabbage, core and ribs removed, finely diced 1 cup thinly sliced scallions 2 tablespoons cooking sherry 1 ta...
No comments:
Post a Comment