Cheddar Garlic Biscuits

Cheddar Garlic Biscuits 

2 cups Bisquick
2/3 cups milk
1/2 cup shredded cheddar cheese
6 tablespoons butter, divided
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay
1 teaspoon dried parsley flakes

Preheat oven to 450 degrees. 
In a large bowl, combine Bisquick with 4 tablespoons of the butter using a pastry cutter. 
Add the milk, dried parsley flakes and the shredded cheddar cheese. Stir to combine. 
Spoon onto an ungreased cookie sheet and bake for 8 to 10 minutes. 
Meanwhile, in a small saucepan combine the remaining 2 tablespoons of butter, garlic powder and Old Bay. Heat until melted. Spoon or brush the butter mixture over the hot biscuits. 

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