Cheddar Garlic Biscuits
2 cups Bisquick
2/3 cups milk
1/2 cup shredded cheddar cheese
6 tablespoons butter, divided
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay
1 teaspoon dried parsley flakes
Preheat oven to 450 degrees.
In a large bowl, combine Bisquick with 4 tablespoons of the butter using a pastry cutter.
Add the milk, dried parsley flakes and the shredded cheddar cheese. Stir to combine.
Spoon onto an ungreased cookie sheet and bake for 8 to 10 minutes.
Meanwhile, in a small saucepan combine the remaining 2 tablespoons of butter, garlic powder and Old Bay. Heat until melted. Spoon or brush the butter mixture over the hot biscuits.