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Pub-Style Beer-Battered Scallops 1 lb. sea scallops 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 cup beer 1/8 teaspoo... -
Zucchini Pie 3 medium sized zucchini, unpeeled and grated 4 large eggs 1 cup Bisquick 1/2 cup good quality grated Parmesan cheese (Do... -
Jalapeno Popper Mac n' Cheese 1 lb. cavatappi (corkscrew) pasta 3 jalapeno peppers, seeded and thinly sliced 2 serrano peppers, seeded a... -
Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
Spicy Mac & Cheese with Smoked Sausage, Tomatoes and Green Chiles 1 14-ounce package smoked sausage, sliced into rounds 1 tablespoo... -
Shrimp Oreganata with Artichokes 1 pound uncooked jumbo shrimp, peeled and deveined 1 - 8 oz. can artichoke heart quarters in water, drained...
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I have often heard people say that as you get older your tastes change and I never used to believe it. I was convinced that whatever food I... -
I titled the opening page of the In the Kitchen with the Auxiliary - "A pinch of this and a sprinkle of that" which is also in the...
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One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
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If you have never made risotto before, let me tell you...it is a HUGE pain in the neck but the end result is so worth it. Making risotto req...
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