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Pub-Style Beer-Battered Scallops 1 lb. sea scallops 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 cup beer 1/8 teaspoo... -
Zucchini Pie 3 medium sized zucchini, unpeeled and grated 4 large eggs 1 cup Bisquick 1/2 cup good quality grated Parmesan cheese (Do... -
I just realized that I have been slacking in the desserts department. I am not a big dessert person and I am not a fan of baking..lol...espe...
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This is from the Old Bay website. I make it for summer parties because it is so easy and everyone loves it. The recipe as written makes 8 ... -
Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
Someone once called this a "culinary orgasm"....LOL! Italian Mac & Cheese with Ham 12 ounces wide egg noodles 2 cups heavy cre... -
So here I am in my Ladies Auxiliary shirt and Walter's uniform hat hamming it up for the camera on the parade route...LOL!! Photo by - C... -
Let me start by saying that I hate broccoli rabe. I can't get over the bitterness. There are only 2 circumstance where I will eat it....... -
Chipotle Shrimp Soft Tacos 1 - 12 ounce package bacon, cut into small pieces 1/2 onion, diced 2 pounds large cooked shrimp - peeled and deve...
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Being half Greek, I grew up eating baklava. Anyone who has ever made baklava knows that it is very time consuming and difficult at times bec...
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