Butter Cake

I just realized that I have been slacking in the desserts department. I am not a big dessert person and I am not a fan of baking..lol...especially from scratch but this cake is so good! Well, anything with butter is so good....LOL!

Butter Cake

For the cake -
3 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup butter milk
1 cup soft butter
2 teaspoons vanilla
4 eggs

For the sauce -
3/4 cups sugar
3 tablespoons water
1/3 cup butter
2 teaspoons vanilla

Preheat oven to 350 degrees. Combine the cake ingredients and beat for 3 minutes until smooth and well combined. Bake in a greased 10-inch Bundt pan for 60 to 70 minutes. Prepare the sauce immediately after taking the cake out of the oven. In a small saucepan, combine the sugar, water, butter and vanilla. Cook over low heat until butter melts making sure you do not boil the mixture. Prick cake 10 to 12 times with a knife. Pour the hot butter sauce over the cake. Cook completely before removing cake from pan.