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Classic Margarita
2 oz. gold tequila
scant oz. triple sec
1 oz. fresh lime juice
lime wedge to garnish
Salt to rim the glass
Add tequila, triple sec and lime juice to a shaker filled with ice. Shake and pour into a frosted margarita glass rimmed with salt and garnish with a lime wedge.
For the frozen version, add tequila, triple sec and lime juice to a blender. Add 1 scoop of crushed ice and blend for 20 to 30 seconds. Pour into a margarita glass.
Mangorita
2 oz. gold tequila
scant oz. triple sec
scant oz. fresh lime juice
1 oz. mango puree
Add all the ingredients to a shaker filled with ice. Shake and pour into a frosted margarita glass.
Pinarita
2 oz. gold tequila
scant oz. triple sec
scant oz. fresh lime juice
1 oz. pineapple juice
Sliced pineapple wedges to garnish
Add tequila, triple sec and lime juice to a blender. Add 2 scoops of crushed ice and blend for 20 seconds. Pour into a margarita glass and garnish with pineapple wedge.
Raspberry Margarita
2 oz. gold tequila
scant oz. Cointreau
scant oz. fresh lime juice
2 oz. raspberry puree
Blend the first 3 ingredients in a blender with 2 scoops of crushed ice for 20 seconds. Pour half of the mixture into a margarita glass. Gently layer the raspberry puree on top of the margarita mixture to create a layered look. Add remaining margarita mixture over the raspberry puree.
Easy Margaritas for a Crowd
1 - 6 oz. can frozen limeade concentrate
6 oz. tequila
2 oz. triple sec
Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve.
Footnotes - A scant oz. is a measure slightly under a whole oz.
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