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Zucchini Pie 3 medium sized zucchini, unpeeled and grated 4 large eggs 1 cup Bisquick 1/2 cup good quality grated Parmesan cheese (Do... -
Pub-Style Beer-Battered Scallops 1 lb. sea scallops 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 cup beer 1/8 teaspoo... -
Okay, I have to admit....I love zucchini blossoms. They have to be one of the most delicious things I have ever eaten. The shame of it is, y...
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Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
I have decided to have my blog printed. Yes, that is correct....A Little Slice of Heaven will be a 280 page book. This blog started out as... -
My brother and his girlfriend are expecting a baby girl in August. I had told my friend Lita about the shower and she said that I needed to ... -
I titled the opening page of the In the Kitchen with the Auxiliary - "A pinch of this and a sprinkle of that" which is also in the...
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This one is for you kiddo.... Apple Pie 5 - 6 mixed apples (4 Granny Smith, 1 to 2 McIntosh) , peeled, cored and sliced 2 9-inch pie crust p...
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Shrimp Oreganata with Artichokes 1 pound uncooked jumbo shrimp, peeled and deveined 1 - 8 oz. can artichoke heart quarters in water, drained...
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I say it all the time......ask me to make a Stuffed Crown Roast with Herb and Cornbread Dressing and Sauteed Brussels Sprouts with Rosemary ...
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