Subscribe to:
Post Comments (Atom)
Popular Posts
-
One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
-
I have always said that I wanted a "Pottery Barn" house. You know, you flip through the pages of the catalog saying to yourself - ... -
Filipino Chicken Adobo 4 piece whole chicken legs 1/2 cup rice vinegar 3 tablespoons soy sauce 3/4 cup water 2 tablespoons whole bla... -
I titled the opening page of the In the Kitchen with the Auxiliary - "A pinch of this and a sprinkle of that" which is also in the...
-
Pumpkin Cornbread 1 cup all purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/4 teaspoo... -
Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
Zucchini Pie 3 medium sized zucchini, unpeeled and grated 4 large eggs 1 cup Bisquick 1/2 cup good quality grated Parmesan cheese (Do... -
About 2 years ago, my Ladies Auxiliary put together a fundraiser cookbook. We collected 400 recipes. What was so great about the book was th...
No comments:
Post a Comment