Oh So Good Broccoli Cheese Soup 1 - 16 oz bag frozen broccoli  florets 4 cups chicken stock 1 small yellow onion, chopped 6 tablespoons marg...

Taco Mac & Cheese with Tomatoes and Green Chiles 1 lb ground beef (I use 80/20) 1-12 oz package Velveeta, cubed 1 cup whole milk 1 sm...

It was a cold (8 degrees) and snowy morning this morning. Billy used all of my table salt (don't ask) to salt our ridiculously icy front...

Let me start by saying that I hate broccoli rabe. I can't get over the bitterness. There are only 2 circumstance where I will eat it.......

Okay....so it's the middle of February and "pumpkin everything" is usually saved for the fall but I mean really....who can res...

Tortellini Boscaiola 2 tablespoons salted butter 1 container chopped pancetta 4 cloves garlic, crushed 2 medium leeks, thinly sliced ...

Buttermilk Fudge Brownies 2 cups all-purpose flour 2 cups sugar 1 teaspoon baking soda 1/4 teaspoon salt 1 cup butter 1/3 cup unswe...

Creamy Rotelle with Mushrooms, Sage and Toasted Panko 1 lb. rotelle pasta 2 tablespoons olive oil plus 1 teaspoon 1/4 cup panko 1 pac...

Chicken Thighs with White Wine and Cherry Peppers 4 boneless, skinless chicken thighs 2 - 16 oz. jars sweet cherry peppers, torn into p...

Chicken Avgolemono Soup For the soup - 8 cups water 8 cups chicken broth 2 packages skinless chicken legs, about 10 4 large carrots...

Turkey incident on N. Franklin Turnpike...LOL!

My mom makes the best pot roast. Like THE BEST pot roast with AMAZING gravy. She also makes it in a pot. My husband commented that she was...

....is the perfect excuse to snuggle on the couch while waiting for my slow-cooker pot roast to finish cooking. Latte.....cookbook.....c...

Spicy Italian Stromboli Ring 2 - 8oz. cans refrigerated crescent roll dough (I use Pillsbury Butter Garlic flavor) 10 slices provolone ...

Whenever I make this, I always make an extra batch for Billy to take to work with him. Chocolate Fudge 1 1/2 cups sugar 1 - 5oz. can ...

Lunch!!! Because Billy makes THE BEST grilled cheese sandwich EVER !! LOL!!

My friend Janice gave me this recipe a few years back. It is also featured in our LFFD Ladies Auxiliary cookbook. It is SOOO good! I love it...

Creamy Garlic and Leek Ditalini 8 oz. ditalini pasta 4 tablespoons salted butter 1/2 cup chopped leek 1 clove garlic, minced 1 cup h...

Spanakopita with Feta 1/3 cup olive oil 2 pounds spinach, washed and drained 1 bunch scallions, white and green parts, chopped 1/4 cu...

Stuffed Artichokes 4 large artichokes 1 1/2 cups seasoned breadcrumbs 1/2 cup grated Romano cheese 4 garlic cloves, minced Salt and ...