Chocolate Fudge

Whenever I make this, I always make an extra batch for Billy to take to work with him.



Chocolate Fudge

1 1/2 cups sugar
1 - 5oz. can evaporated milk
2 tablespoons unsalted butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract

Line an 8-inch square baking pan with wax paper.
In a medium saucepan, combine sugar, evaporated milk, butter and salt. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, chocolate chips and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan and refrigerate for 2 hours or until firm. Lift from pan and cut into pieces.