Pumpkin Pie Dip

Okay....so it's the middle of February and "pumpkin everything" is usually saved for the fall but I mean really....who can resist pumpkin? I love this dip. I love it with graham crackers, ginger snaps, Nilla wafers, on top of vanilla ice cream, with apple slices, bananas, right from the spoon..you get the picture.



Pumpkin Pie Dip

1 - 8 oz package cream cheese, softened
2 cups confectioners' sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with graham crackers.

Recipe adapted from A Taste of Home