Shrimp in Pesto Alfredo with Garlic and Chili Flake
1lb. shrimp, deveined and shells/tails off
1 pint heavy cream
1 cup good quality grated Parmesan cheese
3 cloves garlic, minced
Pinch of crushed red pepper (optional)
2 tablespoons pesto
Splash of white wine
Salt and pepper, to taste
Olive oil
In a large skillet over medium heat, add the olive oil. Add the garlic and crushed red pepper. Cook until fragrant, about 2 minutes. Add the white wine, cook for another minute.
Add the shrimp, season with salt and pepper and cook until pink, about 5 minutes.
Remove the shrimp and set aside.
Add the pesto, cook for 1 minute. Add the heavy cream and Parmesan cheese, a couple of tablespoons at a time, stirring frequently. Lower heat to allow the sauce to thicken. Season again with salt and pepper, if necessary.
Once the sauce starts to bubble slightly, add the shrimp back in.
Heat for about 1 minute, then serve 💕
You can enjoy this on it’s own, over spaghetti squash or zucchini noodles, veggie/chickpea/edamame pasta, over steak or grilled chicken, cauliflower rice....even on pizza!
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