Grilled Zucchini with Ricotta and Lemon Zest
3 medium zucchini, cut lengthwise
Olive oil
Salt and pepper
Zest of 1 lemon
Ricotta cheese
Parsley
Preheat the grill to 300.
Brush both sides of the zucchini with olive oil. Season with salt and pepper.
Place on the grill and cook until tender but still a bit firm and lightly charred, about 15 to 20 minutes.
Remove from grill and cut into chunks.
Place on a serving platter. Season again with salt and pepper, if desired. Add small dollops of ricotta cheese. Sprinkle with lemon zest and parsley and drizzle with a bit more olive oil.
Can be eaten warm or cold
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