Hassleback Smoked Sausage with Pepperoncini and Cheddar Cheese
1 smoked sausage
1 block cheddar cheese
Pepperoncini slices
Barbecue sauce (you can use mustard if you’d like)
Cut 1/4" slices around the entire sausage, without cutting through the bottom. You want the sausage to stay in tact.
Stuff a couple of pepperoncini slices in between the slices. Place on a preheated grill for 7 minutes or until the sausage browns, do not flip.
Remove the sausage from the grill.
Cut your cheese slices into 1" chunks and stuff them into the crevices of your cuts, intermingling them with slices of pepperoncini.
Brush the top of the sausage liberally with the barbecue sauce.
Place back on the grill and cook until all the cheese has melted. It can be finished under the broiler as well if needed.
I used metal skewers to hold the sausage together as it cooked. It was a little tricky but tasted delicious Experiment with different sauces and cheeses
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