A Little Slice of Heaven

Creamy Ground Beef and Green Bean Casserole

1 pound ground beef
4 ounces cream cheese
1/2 cup beef broth
3/4 cup heavy whipping cream
1 teaspoon garlic powder
1 1/2 cans pantry cut green beans, drained
3/4 cup shredded sharp cheddar cheese
3/4 cup shredded mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Preheat oven to 350 degrees.
Brown ground beef in a large skillet then drain the excess grease. Place back into the skillet. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper.
Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.
Once the ground beef mixture thickens add the green beans. Place mixture into a baking dish and sprinkle with the shredded cheeses
Bake for 25 minutes.