Popular Posts
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I titled the opening page of the In the Kitchen with the Auxiliary - "A pinch of this and a sprinkle of that" which is also in the...
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About 2 years ago, my Ladies Auxiliary put together a fundraiser cookbook. We collected 400 recipes. What was so great about the book was th... -
I have often heard people say that as you get older your tastes change and I never used to believe it. I was convinced that whatever food I... -
My mom got this recipe from her friend Ellen who made these all the time. The cream cheese in the dough makes these cookies so rich and deca... -
Okay...so I usually don't blog about restaurants but Ballato's is the exception. Billy and I went to see Stomp this past Saturday (m... -
Cheddar Garlic Biscuits 2 cups Bisquick 2/3 cups milk 1/2 cup shredded cheddar cheese 6 tablespoons butter, divided 1/2 teaspoon garlic pow... -
Pumpkin Cornbread 1 cup all purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/4 teaspoo... -
Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
For the crumbs - 4 tablespoons salted butter, melted 1 1/2 cup graham cracker crumbs 1/4 cup sugar For the cheesecake - 2 - 8 oz. pa...
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This morning while everyone was still sleeping, I came downstairs to make myself a cup of coffee and a banana bread English muffin. I starte...
