LOL..from left to right -
Top row - Tina, Janet, Lita, Joan
Bottom row - Me, Jen
Popular Posts
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Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
The sauce for this chicken is to die for! I used boneless skinless chicken thighs but feel free to use legs or breasts. I also double the sa... -
I never thought of adding cayenne pepper to alfredo sauce but it gives it such a great kick! I love spicy food so I always add more cayenne....
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This morning while everyone was still sleeping, I came downstairs to make myself a cup of coffee and a banana bread English muffin. I starte... -
The first time I made this, I told my husband that if we were not married, after he tasted this, he would have dropped to his knees and prop... -
Fresh-Cut French Fries 4 to 5 medium Yukon Gold potatoes, peeled and cut 1 cup good-quality olive oil, preferably Greek Salt In a large fr... -
Loaded Buffalo Chicken Casserole 1 head cauliflower, cut into florets 2 tablespoons extra-virgin olive oil 12 oz. cream cheese, softened...
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I met Kim Osterhoudt at a craft fair over the summer. Kim is the owner of Jams by Kim. She makes the best homemade jams I have ever tasted. ...
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This dish is basically a play on fettuccine alfredo. The original recipe calls for Parmigiano-Reggiano cheese but I use Romano cheese simp...
