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I titled the opening page of the In the Kitchen with the Auxiliary - "A pinch of this and a sprinkle of that" which is also in the...
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I have often heard people say that as you get older your tastes change and I never used to believe it. I was convinced that whatever food I... -
Spicy Italian Stromboli Ring 2 - 8oz. cans refrigerated crescent roll dough (I use Pillsbury Butter Garlic flavor) 10 slices provolone ... -
About 2 years ago, my Ladies Auxiliary put together a fundraiser cookbook. We collected 400 recipes. What was so great about the book was th... -
If you have never made risotto before, let me tell you...it is a HUGE pain in the neck but the end result is so worth it. Making risotto req... -
1- 15 oz. can sweet corn or the kernels from 2 ears of cooked sweet corn 1/2 cup mayonnaise 1 cup shredded mozzarella cheese 1-1/2 teaspo...
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Let me start by saying that I hate broccoli rabe. I can't get over the bitterness. There are only 2 circumstance where I will eat it....... -
This weekend my cousin Gracie's twin boys turned 4 years old. They had a Scooby Doo theme party. My friend Tara and I were asked to make... -
Pumpkin Cornbread 1 cup all purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/4 teaspoo... -
I am not a huge pork chops fan, but I love the spiciness of these. Pork Chops Pizzaiolla 4 bone-in pork chops, 1 1/2-inch thick each Kosher ...
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