I got this recipe from my friend's mom. I love artichoke bottoms, even more than the hearts. This appetizer is so easy and tastes so good. Sometimes the simplest recipes are always the best!
Artichoke Appetizers
3 oz. block cream cheese
1 teaspoon chives
1 - 8oz. can artichoke bottoms
1/4 cup finely grated Parmesan cheese
6 butter-flavored crackers, finely crushed
Fresh ground white pepper
Preheat oven to 350 degrees.
Generously butter an 8-inch baking dish and place artichoke bottoms upright inside. Cut cream cheese into small squares, about 1/2-inch. Place 1 square in the center of each artichoke bottom. Combine white pepper, Parmesan, cracker crumbs and chives in a small bowl. Pat mixture on top of each artichoke. Bake for 15 to 20 minutes, until slightly browned. Serve warm.
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