Ladies & Gentlemen, this is my new best friend. Meet Ropiteau Pinot Noir.
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I have tried a few of the starters from Williams-Sonoma, and this is by far my favorite one. Don't be alarmed when you open the jar and ... -
First Presbyterian Church - Moonachie, NJ 6,270 flags....one for each of the service men and women who have died in Iraq and Afghanistan -
This recipe is a great way to use up left-over chicken. You can also use store-bought rotisserie chicken. These are super-easy to make and a...
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I am not a big mustard person...as a matter of fact, I can't stand the stuff. But I could literally put ketchup on anything! I have foun...
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4 to 6 large portobello mushrooms 1 - 15oz. package Steak-Umm Sliced Steaks 1 cup green pepper, diced 1 cup yellow onion, chopped 1/3 cu...
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Spaghetti with Roasted Cherry Tomatoes and Balsamic Drizzle 1/4 cup olive oil 4 cloves garlic, pushed thru a press 1/4 to 1/2 teaspoon ... -
About 2 years ago, my Ladies Auxiliary put together a fundraiser cookbook. We collected 400 recipes. What was so great about the book was th... -
Fresh-Cut French Fries 4 to 5 medium Yukon Gold potatoes, peeled and cut 1 cup good-quality olive oil, preferably Greek Salt In a large fr... -
Zucchini Pie 3 medium sized zucchini, unpeeled and grated 4 large eggs 1 cup Bisquick 1/2 cup good quality grated Parmesan cheese (Do... -
Shells with Crispy Pancetta and Scallions 8 slices pancetta or bacon 2 tablespoons butter 2 tablespoons olive oil 8 scallions, sliced 1 lb. ...
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