Ladies & Gentlemen, this is my new best friend. Meet Ropiteau Pinot Noir.
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Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
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Pork Sirloins with Cherry Peppers and White Wine 4 bone-in pork sirloins 2 - 16 oz. jars sweet cherry peppers, torn into pieces and se... -
Skillet Lemon Chicken with Creamy Rosemary Mushroom Sauce 6 boneless, skinless chicken thighs, trimmed of excess fat 1 tablespoon olive oil ...
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Cheesecake-Stuffed French Toast with Cinnamon-Vanilla Sauce For the French Toast - 8 slices brioche or any other soft, thick bread 4 la... -
1 - Pasta = Happiness! 2 - I hate cooked carrots by themselves but I will eat cooked carrots in soups and other recipes. 3 - I love raw s... -
Pub-Style Beer-Battered Scallops 1 lb. sea scallops 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 cup beer 1/8 teaspoo... -
About 2 years ago, my Ladies Auxiliary put together a fundraiser cookbook. We collected 400 recipes. What was so great about the book was th... -
The first time I made this, I told my husband that if we were not married, after he tasted this, he would have dropped to his knees and prop... -
Buffalo Chicken Mac n' Cheese 1 pound corkscrew macaroni 1 small onion, finely chopped 2 stalks celery, finely chopped 3 cups shredded r...
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