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Pub-Style Beer-Battered Scallops 1 lb. sea scallops 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 cup beer 1/8 teaspoo... -
Pork Sirloins with Cherry Peppers and White Wine 4 bone-in pork sirloins 2 - 16 oz. jars sweet cherry peppers, torn into pieces and se... -
This dish is basically a play on fettuccine alfredo. The original recipe calls for Parmigiano-Reggiano cheese but I use Romano cheese simp... -
Slow Cooker Shrimp and Smoked Sausage Jambalaya 1 large onion, chopped 1 medium green bell pepper, chopped 1 medium red bell pepper, chopped... -
Artichoke Fritatta with Romano Cheese 1/2 cup grated Romano cheese, plus 2 or 3 tablespoons 2 tablespoons chopped parsley 6 oz. pancetta...
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Okay....so it's the middle of February and "pumpkin everything" is usually saved for the fall but I mean really....who can res... -
Easy Homemade Jelly Donuts 1 - 16.3 oz can refrigerated butter-flavored biscuits 1 cup strawberry or seedless raspberry jam 2 cups vegetable...
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Someone once called this a "culinary orgasm"....LOL! Italian Mac & Cheese with Ham 12 ounces wide egg noodles 2 cups heavy cre... -
I'm not even going to intro this....you just have to read the article. Not many things make me cry...but this is an amazing article abou...
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One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
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