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Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
About 2 years ago, my Ladies Auxiliary put together a fundraiser cookbook. We collected 400 recipes. What was so great about the book was th... -
Chicken Avgolemono Soup For the soup - 8 cups water 8 cups chicken broth 2 packages skinless chicken legs, about 10 4 large carrots... -
1 large butternut squash, about 3 pounds, peeled, seeded, and cut into 1-inch cubes 1 1/2 tablespoons extra-virgin olive oil 1 1/2 tablesp...
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Okay...so I usually don't blog about restaurants but Ballato's is the exception. Billy and I went to see Stomp this past Saturday (m... -
Baked Stuffed Shrimp Scampi 2 pounds jumbo shrimp, peeled, deveined and butterflied, leaving the tails on 3 tablespoons olive oil 2 tablespo...
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Spaghetti with Roasted Cherry Tomatoes and Balsamic Drizzle 1/4 cup olive oil 4 cloves garlic, pushed thru a press 1/4 to 1/2 teaspoon ... -
2 tablespoons paprika 1 tablespoon cayenne pepper (use less for a less spicy mix) 1 tablespoon onion powder 1/2 tablespoon smoked paprika...
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Scallops with Butter, White Wine and Garlic 1 cup flour 1/4 teaspoon pepper 1/2 teaspoon salt 1 pound sea scallops 4 tablespoons butter 2 ga...
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I have often heard people say that as you get older your tastes change and I never used to believe it. I was convinced that whatever food I...
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