Mariana
July 9, 2011
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I have always said that I wanted a "Pottery Barn" house. You know, you flip through the pages of the catalog saying to yourself - ... -
This recipe was originally made with chicken. I did not have chicken on hand and wanted to make this on the grill one weekend when we were i... -
I say it all the time......ask me to make a Stuffed Crown Roast with Herb and Cornbread Dressing and Sauteed Brussels Sprouts with Rosemary ... -
One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
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Tortellini Boscaiola 2 tablespoons salted butter 1 container chopped pancetta 4 cloves garlic, crushed 2 medium leeks, thinly sliced ... -
Legend has it that Homer ate this while composing The Iliad. Mizithra is a type of Greek cheese made from sheep's milk. It is very simil... -
If you thought I was picky about regular food..I am EXTREMELY picky about Greek food. Billy and I have been to a few Greek restaurants in Ne... -
My friend Tara does not cook. One day, we were all talking about our slow cookers and how easy it was to make meals in them because it cooks...
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My cousin Gracie won't let me come to her house unless I have at least 1 loaf of this with me. Even people who do not like broccoli rabe... -
Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu...
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