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One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
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Ziti with Broccoli, Garlic and Breadcrumbs 1 lb. box ziti pasta 1 1/3 cup olive oil 1/2 cup chicken broth 3 to 4 cloves garlic, pushe... -
Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
So I finally got my foot/ankle tattoo...and it hurt like a son of a bitch!! No joke...LOL! I still have to touch up the center of the flower... -
Rib-Eye Roast with Beer and Apple Cider Gravy For the marinade - 1 - 4 to 5 lb. boneless rib-eye roast 2 1/4 cups dark beer 2 cups diced yel...
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3 medium sized zucchini 1 tablespoon olive oil Salt and pepper, to taste 1 teaspoon garlic powder 1 cup shredded Velveeta cheese (you c...
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Pub-Style Beer-Battered Scallops 1 lb. sea scallops 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 cup beer 1/8 teaspoo... -
Legend has it that Homer ate this while composing The Iliad. Mizithra is a type of Greek cheese made from sheep's milk. It is very simil... -
Halibut Fillets in Phyllo with Lemon Scallion Sauce 4 sheets phyllo dough 2 tablespoons butter, melted 2 halibut fillets, about 5 oz. each S...
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Creamed Corn with Bacon and Leeks 6 ears corn 2 cups milk or half & half 1 tablespoon cornstarch 1 teaspoon sugar 1/2 teaspoon sal...
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