A Little Slice of Heaven

8 oz. cream cheese, softened
1 to 2 tablespoons heavy cream
1 teaspoon vanilla extract
1/3 cup powdered sugar
12 to 18 fresh strawberries

Cut the tops of the strawberries off using a sharp paring knife, then cut out a small hole on a slant.
In a mixing bowl, add the cream cheese, heavy cream, vanilla extract, and powdered sugar. Beat with an electric hand mixer on medum speed until well blended and creamy. Fill a zip top bag with the cream cheese mixture and cut a small piece of the corner off. Pipe the cream cheese mixture into each strawberry. Top with graham cracker crumbs, whipped cream, or drizzle with caramel, if desired. Serve immediately.