A Little Slice of Heaven

2 lbs. ground beef
1 large yellow onion, diced
4 large cloves garlic, chopped
2 - 15 oz. cans tomato sauce
1 tablespoon Worcestershire sauce
2 teaspoons liquid hickory smoke flavoring
1 teaspoon ground cumin
1-1/2 tablespoons chili powder
1 tablespoon Grilling Spice
1/4 cup olive oil
6 potato roll buns
2 cups shredded sharp cheddar cheese
Fritos corn chips

Heat the oil in a large skillet over medium-high heat. Add the onions and garlic and cook until the onions begin to soften, about 5 minutes. Add the ground beef and cook until no longer pink, about 8 minutes. Remove from heat and drain excess fat. Return ground beef mixture to skillet. Place skillet back on medium-high heat. Add the ground cumin, chili powder, and Grilling Spice; mix to combine. Add the Worcestershire sauce, liquid smoke, and tomato sauce. Bring everything to a low boil, then reduce heat to low and allow mixture to simmer and reduce for about 10 minutes more. Remove from heat. Place a scoop of sloppy joe mixture onto each of the potato rolls, top with shredded cheddar cheese, then add the Fritos on top.