Surviving a slow day at work courtesy of my cousin...
Thank you Gus!
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Zucchini Pie 3 medium sized zucchini, unpeeled and grated 4 large eggs 1 cup Bisquick 1/2 cup good quality grated Parmesan cheese (Do... -
Pub-Style Beer-Battered Scallops 1 lb. sea scallops 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 cup beer 1/8 teaspoo... -
I have decided to have my blog printed. Yes, that is correct....A Little Slice of Heaven will be a 280 page book. This blog started out as... -
Spicy Mac & Cheese with Smoked Sausage, Tomatoes and Green Chiles 1 14-ounce package smoked sausage, sliced into rounds 1 tablespoo... -
Okay, I have to admit....I love zucchini blossoms. They have to be one of the most delicious things I have ever eaten. The shame of it is, y...
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I have always said that I wanted a "Pottery Barn" house. You know, you flip through the pages of the catalog saying to yourself - ... -
I titled the opening page of the In the Kitchen with the Auxiliary - "A pinch of this and a sprinkle of that" which is also in the...
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I was on Pinterest a few weeks ago and I came across a pin of a beautiful monogram on a front door instead of a wreath for Christmas. So of ... -
Okay...so I usually don't blog about restaurants but Ballato's is the exception. Billy and I went to see Stomp this past Saturday (m... -
So my brother and his friend Jack went surfing this weekend out on Long Island. While they were walking on the beach...they spotted a gray s...
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