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Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
I say it all the time......ask me to make a Stuffed Crown Roast with Herb and Cornbread Dressing and Sauteed Brussels Sprouts with Rosemary ... -
Pub-Style Beer-Battered Scallops 1 lb. sea scallops 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 cup beer 1/8 teaspoo... -
Striped Bass with Old Bay Cream Sauce and Crab 1 1/2 pounds striped bass fillets 2 1/2 teaspoons Old Bay with Garlic & Herb Seasoning, d...
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Roasted Garlic Ceasar Pasta Salad with Black Olives 1 lb. box tri-color or regular rotini pasta 1 bottle Ken's Roasted Garlic Cream... -
Nothing beats oatmeal raisin cookies in my book. These have just the right amount of spice. The secret is the ground cloves. Feel free to u... -
Stuffed Artichoke Bites 3 large artichokes 1 1/2 cups seasoned breadcrumbs 1/4 cup grated parmesan cheese, plus a bit more for sprinkling 1/... -
Cheddar Garlic Biscuits 2 cups Bisquick 2/3 cups milk 1/2 cup shredded cheddar cheese 6 tablespoons butter, divided 1/2 teaspoon garlic pow... -
Let me start by saying that I hate broccoli rabe. I can't get over the bitterness. There are only 2 circumstance where I will eat it....... -
I am writing this from memory. Felicia made the best veal cutlets I have ever eaten. The Italian bread was the best part. It soaked up all t...
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