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Zucchini Pie 3 medium sized zucchini, unpeeled and grated 4 large eggs 1 cup Bisquick 1/2 cup good quality grated Parmesan cheese (Do... -
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I titled the opening page of the In the Kitchen with the Auxiliary - "A pinch of this and a sprinkle of that" which is also in the...
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One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
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Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
If you have never made risotto before, let me tell you...it is a HUGE pain in the neck but the end result is so worth it. Making risotto req... -
I have decided to have my blog printed. Yes, that is correct....A Little Slice of Heaven will be a 280 page book. This blog started out as... -
My brother and his girlfriend are expecting a baby girl in August. I had told my friend Lita about the shower and she said that I needed to ... -
I have always said that I wanted a "Pottery Barn" house. You know, you flip through the pages of the catalog saying to yourself - ...
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