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I have often heard people say that as you get older your tastes change and I never used to believe it. I was convinced that whatever food I... -
1 large butternut squash, about 3 pounds, peeled, seeded, and cut into 1-inch cubes 1 1/2 tablespoons extra-virgin olive oil 1 1/2 tablesp...
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For the Cupcakes - 3/4 cup good-quality unsweetened cocoa powder 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt...
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About 2 years ago, my Ladies Auxiliary put together a fundraiser cookbook. We collected 400 recipes. What was so great about the book was th... -
Okay...so I usually don't blog about restaurants but Ballato's is the exception. Billy and I went to see Stomp this past Saturday (m... -
Spaghetti with Roasted Cherry Tomatoes and Balsamic Drizzle 1/4 cup olive oil 4 cloves garlic, pushed thru a press 1/4 to 1/2 teaspoon ... -
Chili-Cheddar Bow Ties 1 lb. bow tie pasta, cooked according to package instructions and drained 1 - 7 oz. can chipotle chiles in adobo...
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I say it all the time......ask me to make a Stuffed Crown Roast with Herb and Cornbread Dressing and Sauteed Brussels Sprouts with Rosemary ... -
I titled the opening page of the In the Kitchen with the Auxiliary - "A pinch of this and a sprinkle of that" which is also in the...
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I met Kim Osterhoudt at a craft fair over the summer. Kim is the owner of Jams by Kim. She makes the best homemade jams I have ever tasted. ...
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