Photo by - Christopher Torello
http://www.cptfiregroundphotos.smugmug.com/
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Pub-Style Beer-Battered Scallops 1 lb. sea scallops 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 cup beer 1/8 teaspoo... -
Zucchini Pie 3 medium sized zucchini, unpeeled and grated 4 large eggs 1 cup Bisquick 1/2 cup good quality grated Parmesan cheese (Do... -
Jalapeno Popper Mac n' Cheese 1 lb. cavatappi (corkscrew) pasta 3 jalapeno peppers, seeded and thinly sliced 2 serrano peppers, seeded a... -
One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
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Spicy Mac & Cheese with Smoked Sausage, Tomatoes and Green Chiles 1 14-ounce package smoked sausage, sliced into rounds 1 tablespoo... -
If you have never made risotto before, let me tell you...it is a HUGE pain in the neck but the end result is so worth it. Making risotto req... -
The sauce for this chicken is to die for! I used boneless skinless chicken thighs but feel free to use legs or breasts. I also double the sa... -
My brother and his girlfriend are expecting a baby girl in August. I had told my friend Lita about the shower and she said that I needed to ... -
Shrimp Oreganata with Artichokes 1 pound uncooked jumbo shrimp, peeled and deveined 1 - 8 oz. can artichoke heart quarters in water, drained...
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It has been a mentally exhausting few days. The flood waters from the hurricane left our garage and shed in ruins but little by little, we a...
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