Photo by - Christopher Torello
http://www.cptfiregroundphotos.smugmug.com/
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Pub-Style Beer-Battered Scallops 1 lb. sea scallops 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 cup beer 1/8 teaspoo... -
Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
I say it all the time......ask me to make a Stuffed Crown Roast with Herb and Cornbread Dressing and Sauteed Brussels Sprouts with Rosemary ... -
LOL!! I just got a new wok so....... Chicken Fried Rice 1 egg 1 tablespoon water 1 tablespoon butter 1 tablespoon vegetable oil or sesame oi... -
Slow Cooker Chicken Stroganoff 2 pounds boneless skinless chicken breast halves and/or thighs, cut into 1 inch pieces 1 cup chopped onions 1...
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Striped Bass with Old Bay Cream Sauce and Crab 1 1/2 pounds striped bass fillets 2 1/2 teaspoons Old Bay with Garlic & Herb Seasoning, d...
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Roasted Garlic Ceasar Pasta Salad with Black Olives 1 lb. box tri-color or regular rotini pasta 1 bottle Ken's Roasted Garlic Cream... -
Tyrokafteri (Spicy Feta Cheese Spread with Pepperoncini and Olive Oil) 1/2 lb of good-quality feta cheese (I used barrel-aged Arahova feta f... -
Nothing beats oatmeal raisin cookies in my book. These have just the right amount of spice. The secret is the ground cloves. Feel free to u... -
Stuffed Artichoke Bites 3 large artichokes 1 1/2 cups seasoned breadcrumbs 1/4 cup grated parmesan cheese, plus a bit more for sprinkling 1/...
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