Baked Feta with Lemon & Herbs

Baked Feta with Lemon & Herbs

2 - 8 oz. blocks feta cheese
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 lemon, sliced, divided
Fresh rosemary sprigs, oregano and parsley

Preheat oven to 350 degrees.
In a small over-proof dish, place the blocks of feta and drizzle with olive oil. Sprinkle with salt and pepper. Top with half of the lemon slices. Arrange rosemary, oregano and parsley around the cheese. Bake for 25 to 30 minutes. Top with remaining lemon slices and garnish with additional fresh rosemary, oregano and parsley. Serve with pita chips.