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This weekend my cousin Gracie's twin boys turned 4 years old. They had a Scooby Doo theme party. My friend Tara and I were asked to make... -
Pork Sirloins with Cherry Peppers and White Wine 4 bone-in pork sirloins 2 - 16 oz. jars sweet cherry peppers, torn into pieces and se... -
June was so action-packed that I slacked and never posted that Mariana turned a year old on June 23rd! Happy Birthday Boo-boo's!! XOXO -
Skirt Steak with Mushrooms and Bacon-Beer Pan Gravy 1 skirt or flank steak Salt and pepper, to taste 4 slices, thick-cut bacon 3 tables... -
Rib-Eye Roast with Beer and Apple Cider Gravy For the marinade - 1 - 4 to 5 lb. boneless rib-eye roast 2 1/4 cups dark beer 2 cups diced yel...
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Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
There is no recipe for this picture...it's just my lunch for today which I thought looked pretty...LOL - lobster salad from Stew Leonard... -
Legend has it that Homer ate this while composing The Iliad. Mizithra is a type of Greek cheese made from sheep's milk. It is very simil... -
Let me start by saying that I hate broccoli rabe. I can't get over the bitterness. There are only 2 circumstance where I will eat it.......
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