Turkey incident on N. Franklin Turnpike...LOL!

My mom makes the best pot roast. Like THE BEST pot roast with AMAZING gravy. She also makes it in a pot. My husband commented that she was...

....is the perfect excuse to snuggle on the couch while waiting for my slow-cooker pot roast to finish cooking. Latte.....cookbook.....c...

Spicy Italian Stromboli Ring 2 - 8oz. cans refrigerated crescent roll dough (I use Pillsbury Butter Garlic flavor) 10 slices provolone ...

Whenever I make this, I always make an extra batch for Billy to take to work with him. Chocolate Fudge 1 1/2 cups sugar 1 - 5oz. can ...

Lunch!!! Because Billy makes THE BEST grilled cheese sandwich EVER !! LOL!!

My friend Janice gave me this recipe a few years back. It is also featured in our LFFD Ladies Auxiliary cookbook. It is SOOO good! I love it...

Creamy Garlic and Leek Ditalini 8 oz. ditalini pasta 4 tablespoons salted butter 1/2 cup chopped leek 1 clove garlic, minced 1 cup h...

Spanakopita with Feta 1/3 cup olive oil 2 pounds spinach, washed and drained 1 bunch scallions, white and green parts, chopped 1/4 cu...

Stuffed Artichokes 4 large artichokes 1 1/2 cups seasoned breadcrumbs 1/2 cup grated Romano cheese 4 garlic cloves, minced Salt and ...

This was probably one of the best things I have made in a long time. It's rich and full of flavor. It's like nothing you have ever...

The first time I made this, I told my husband that if we were not married, after he tasted this, he would have dropped to his knees and prop...

Cheddar Ale Dip 8 oz. cream cheese 2 teaspoons Dijon mustard 2½ cups shredded extra-sharp cheddar cheese 2 tablespoons heavy cream ¼...

Cavatelli with Hot Italian Sausage and Sage Browned Butter 1 lb. fresh cavatelli pasta or fresh orecchiette 1 lb. hot Italian sausage ...

This recipe is originally from my LFFD Ladies Auxiliary cookbook. I think it's the best stuffed mushroom recipe I ever made. The cassero...

My husband worked nights last week so I had the baby all day and most of the night. A crawling 9-month old doesn't leave much room for r...

Roasted Brussels Sprouts with Mushrooms and Crispy Shallots For the Brussels sprouts - 3 lbs. Brussels sprouts, trimmed and halved len...

2-Timin' Pasta Bake 1 lb. ziti pasta 1 (15 oz.) jar Alfredo sauce (I use Bertolli) 1 - 24oz. jar marinara sauce (I use Rao's) ...

In Greek, avgolemono means egg-lemon. The egg yolks and lemon juice mixture gives the soup its white color and velvety texture...not to men...

Wilted Spinach Salad with Bacon and Balsamic Glaze 1 bag baby spinach 6 to 8 slices of bacon, cooked very crisp and crumbled (you can u...