Cheddar Ale Dip

Cheddar Ale Dip

8 oz. cream cheese
2 teaspoons Dijon mustard
2½ cups shredded extra-sharp cheddar cheese
2 tablespoons heavy cream
¼ teaspoon salt
¼ cup beer (I use Sam Adams Boston Lager)

Combine the cream cheese, mustard, cheddar cheese, cream and salt in a food processor. Process for 30 seconds, add the beer and continue processing until very smooth. Serve with corn chips or pretzels.

Recipe adapted from Culinary Concoctions by Peabody